10 Rich and Creamy Plant-Based Risotto Recipes (2024)

Table of Contents

1. Creamy Mushroom Vegan Risotto 2. Smoked Tofu Rice And Barley Risotto 3. Stuffed Risotto Squash 4. Eggplant Ragout With Risotto 5. Pumpkin Risotto 6. Pea Risotto With Roasted Asparagus 7. Vegan Risotto with Mushrooms and Turmeric 8. Squash, Sage, and Wild Mushroom Risotto 9. Squash Risotto with Fried Sage 10. Asparagus Risotto Learn How to Cook Plant-Based Meals at Home! FAQs References

Risotto is a creamy dish that is perfect for staying cozy during the winter. While the dish feels fancy, it’s quite easy to make at home and veganize! If you’re not quite sure how to do so, don’t worry – we got you. These vegan risotto recipes are just as, if not more delicious than their non-vegan counterparts. They feature mushrooms, tofu, squash, eggplant, and more! Pick one plant-based risotto recipe that sounds good to you and give it a try. No matter which one you choose, you will love it!

We also highly recommend downloading theFood Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

1. Creamy Mushroom Vegan Risotto

Source: Creamy Mushroom Vegan Risotto

This rich and Creamy Mushroom Vegan Risotto by Hannah Sunderani brings all the umami flavor. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

2. Smoked Tofu Rice And Barley Risotto

Source: Smoked Tofu Rice And Barley Risotto

This recipe uses both rice and barley for added texture, and chunky chestnut mushrooms for bite. You will love Jenny Marie‘s Smoked Tofu Rice And Barley Risotto!

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3. Stuffed Risotto Squash

4. Eggplant Ragout With Risotto

Source: Eggplant Ragout With Risotto

Risotto is the perfect grown-up alternative to mac and cheese. It’s still creamy, cheesy, and delicious, just a bit more adult. There are so many delicious ways to make risotto––like this vegan eggplant risotto! Laden with veggies, it pleases eggplant haters and lovers alike. Such great comfort food! It comes together easily, with minimal cleanup, and plenty to serve a crowd (or plenty to hoard to yourself for a week of leftovers). You’ve got to try making this vegan Eggplant Ragout With Risotto by Stephanie Darby!

5. Pumpkin Risotto

Source: Pumpkin Risotto

This wonderful Pumpkin Risottoby Lenia Patsi is delicious, light, nutritious, and visually beautiful due to the orange color that our favorite vegetable gives. It is worth trying!

6. Pea Risotto With Roasted Asparagus

Source: Pea Risotto With Roasted Asparagus

This quick, easy and delicious vegan Pea Risotto With Roasted Asparagus by Jenny Connellyis sure to impress!

7. Vegan Risotto with Mushrooms and Turmeric

Source: Vegan Risotto with Mushrooms and Turmeric

When you have just a few ingredients in the fridge, improvisation is the way to go. This Vegan Risotto with Mushrooms and Turmeric by Gabriela Lupuis simple and uses ingredients you usually have on hand to create a flavorful dish!

8. Squash, Sage, and Wild Mushroom Risotto

Source: Squash, Sage, and Wild Mushroom Risotto

This heavenly creamy vegan mushroom risotto is guaranteed to be enjoyed by vegans and the most avid meat-eaters alike – it’s insanely delicious! Packed with nutty & sweet flavors from the roasted butternut squash & wild mushrooms combined with fresh pine-nut aromas of sage, this Squash, Sage, and Wild Mushroom Risotto by Tania Pilcher is perfect family-friendly comfort food for any time of the year.

9. Squash Risotto with Fried Sage

Source: Squash Risotto with Fried Sage

Risotto is the food equivalent of a hug in a bowl, and this Squash Risotto with Fried Sage by takes comfort food to a new level. Roasting the squash brings out its natural sweetness; if you don’t feel like dealing with the hassle of peeling the acorn squash (those ridges can be such a pain in the you know what), simply replace it with more butternut squash, which has a sweeter flavor. We love the color and contrast of using both, but the choice is yours. Risotto takes time to make, so pour yourself a glass of good wine, turn on some chill music, and warm up your stirring arm!

10. Asparagus Risotto

Source: Asparagus Risotto

This Asparagus Risotto by ThePlantBasedSchool will make you feel like you’re in Italy at a lovely little restaurant. It’s creamy, flavorful, and will impress vegans and non-vegans alike!

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Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut health,andmore! Dairy consumption also has been linked to many health problems, including acne,hormonal imbalance,cancer,prostate cancerand has manyside effects.

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App— with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

Weekly Vegan Meal Plans
Plant-Based Health Resources
Plant-Based Nutrition Resources
The Ultimate Guide to Plant-Based Nutrition
Budget-Friendly Plant-Based Recipes
High Protein Plant-Based Recipes
Plant-Based Meal Prep

Easy Ways to Help the Planet:

Eat Less Meat:DownloadFood Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of ourfavorite vegan cookbooks.
Reduce Your Fast Fashion Footprint:Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands likeTiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
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10 Rich and Creamy Plant-Based Risotto Recipes (2024)

FAQs

What is a good substitute for cream in risotto? ›

Cream – Finishing risotto with heavy whipping cream at the end takes it to another level. You can substitute with 4 tablespoons of unsalted butter. I always use unsalted because I want to control the sodium content.

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What is Gordon Ramsay's recipe for risotto? ›

ingredients

1 large shallot, chopped finely.
4 tablespoons olive oil.
8 ounces baby portabella mushrooms, sliced.
10 ounces arborio rice.
¹⁄₂ cup dry white wine.
4 cups low sodium chicken broth.
8 ounces plum tomatoes, skinned, seeded and finely chopped.
1 tablespoon fresh basil, chopped.

More items...

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What is the secret to risotto? ›

Never wash your rice beforehand as this removes the starch, which is what helps give risotto its smooth texture. Cook your risotto on a low, simmering heat and add the stock gradually, one ladle at a time. This gives the rice time to fully absorb the liquid and flavours. Rushing your risotto will only ruin its texture.

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What makes risotto so special? ›

Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding small amounts of liquid at a time. This process allows the rice to release its starches, creating a rich, velvety sauce with soft but slightly al dente grains.

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How do restaurants make risotto so creamy? ›

The technique of risotto is to slowly and gradually cook a starchy ingredient by adding liquid in small amounts and stirring. This technique's main purpose is to draw starch out of the main ingredient to give the dish a creamy texture.

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Is it better to make risotto with butter or olive oil? ›

According to Salvatore, it all depends on the ingredients. The chef prefers oil over butter (and oil works particularly well with seafood risottos), but butter is better for vegetable-based dishes like Rampoldi's black truffle with mushroom or mixed vegetable and ginger risotto.

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What chef makes the best risotto? ›

Parolari has introduced and created many fresh pasta dishes, but he is still most famous for his risotto. He is known as the “King of Risotto” in Italy and among guests.

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Do Italians put meat in risotto? ›

RISOTTO ITALIANO

Risotto is more common in Northern Italy. In Southern Italy, people have always preferred pasta. As the rice has a neutral flavor, it can be paired with almost everything. You can make risotto with any kind of ingredients: meat, fish, cheese, vegetables, fruits, even wine and milk.

How do they cook risotto so fast in Hell's Kitchen? ›

"Boil salted water, throw in the rice, boil it for nine minutes, strain it and throw it on a sheet pan. It's 90% cooked, so all you're doing is just picking it up. Once it's blanched, I can make risotto, from beginning to end, in three minutes."

Why do you put butter in risotto? ›

The dish is very smooth and creamy because it is very starchy. The Butter or Olive Oil will not prevent the grains from sticking together. At the end of cooking risotto I always add a spoonful of butter and the grated cheese because the two create a wonderful creaminess.

Why do you put vinegar in risotto? ›

If you are able to get white wine vinegar then you can add a tablespoon of this to the rice and let it boil away before adding any stock and this will often give some of the flavour of wine, whilst reducing the alcohol content.

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What is the most famous risotto? ›

One of the most famous risotto dishes is no doubt risotto alla Milanese. The first recipe mentioning the dish appears in cookbooks starting in the 1800s.

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Is risotto healthier than rice? ›

The carbohydrate content of white rice and the types of rice used in risotto is similar, at about 37 grams per quarter cup serving. However, Arborio rice and other types of rice used in risotto are a higher source of fiber, with 2 grams per serving compared to 0.6 grams per serving in white rice.