21 Rich Recipes for Homemade Macaroni and Cheese (2024)

Creamy, cheesy, and piping hot, macaroni and cheese is a nostalgic classic for a reason — and when you need something hearty, the best mac and cheese recipe among these options can become your go-to. Some of our favorites include Raclette-Gruyère Mac and Cheese with Pickled Shallots, Southern-Style Mac 'n' Cheese, and Buttermilk Macaroni and Cheese with Baby Kale. If you prefer pasta shells, prepare Baked Shells with Gremolata Breadcrumbs. No matter which mac 'n' cheese recipe you choose, you're only a few steps away from a cozy, wonderful meal.

01of 21

Raclette-Gruyère Mac and Cheese with Pickled Shallots

21 Rich Recipes for Homemade Macaroni and Cheese (1)

Inspired by älplermagronen, Alpine farmers' macaroni, this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess from Raclette. Traditional versions of this dish are served with applesauce; as a nod to that flavor play, we've added some shallots that are quickly pickled in apple cider vinegar to balance the cheesy richness.

02of 21

Baked Shells with Gremolata Breadcrumbs

21 Rich Recipes for Homemade Macaroni and Cheese (2)

Macaroni and cheese is always a crowd-pleaser. This version features a combination of fontina for optimal gooey texture and cheddar for its tangy flavor, and a crispy mix of toasted panko, parsley, lemon, and garlic that cuts through the richness of the ultra-creamy baked shells.

03of 21

Southern-Style Mac 'n' Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (3)

Three different kinds of cheese — extra-sharp cheddar, Colby-Jack, and cream cheese — go into this creamy, savory macaroni and cheese recipe, which also gets layers of flavor from fresh bay leaves and dry mustard. Southern-style mac 'n' cheese is typically made with a milk-and-egg base rather than a roux. Here, the milk component is an infused milk-and-cream mixture reserved from cooking the noodles (which adds even more richness to the dish).

04of 21

Lobster Mac and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (4)

This decadent macaroni and cheese has it all: a generous amount of lobster meat and a rich, three-cheese sauce made with fontina, Gruyère, and mascarpone, mixed with pasta and baked under a crunchy topping of panko and Parmesan.

06of 21

Macaroni and Cheese with Buttery Crumbs

21 Rich Recipes for Homemade Macaroni and Cheese (6)

Small chunks of cheddar and Colby cheeses throughout give this classic dish a perfect hit of flavor and a fabulous gooey texture.

07of 21

Crockpot Macaroni and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (7)

This three-cheese version of the American comfort classic gets a nice kick from a generous pinch of cayenne, while buttery breadcrumbs give it a great crunch.

08of 21

Okra Mac and Cheese with Andouille Sausage

21 Rich Recipes for Homemade Macaroni and Cheese (8)

This baked mac and cheese is loaded with andouille sausage, okra, Creole seasoning, and white cheddar and Gruyère cheeses.

09of 21

Kentucky Hot Brown Macaroni and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (9)

We took the essential components of a Hot Brown — roast turkey, tomato, bacon, and Mornay sauce — and combined them for an untraditional macaroni and cheese with the soul of the original.

10of 21

Pernil Mac and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (10)

At their Durham, North Carolina, restaurant Boricua Soul, Serena and Toriano Fredericks serve this garlicky pernil — a Puerto Rican–style roast pork shoulder — on top of a rich and creamy mac and cheese.

Macaroni and Cheese with Buttery Crumbs

21 Rich Recipes for Homemade Macaroni and Cheese (11)

Small chunks of cheddar and Colby cheeses throughout give this macaroni and cheese a perfect hit of flavor and a fabulous gooey texture.

12of 21

Macaroni and Three Cheeses

21 Rich Recipes for Homemade Macaroni and Cheese (12)

White cheddar, gorgonzola, and Parmesan make this deluxe breadcrumb-topped mac and cheese sing.

13of 21

Classic Macaroni and Cheese with Potato Chip Crumble

21 Rich Recipes for Homemade Macaroni and Cheese (13)

Potato chips add a decadent crunch to Kate Winslow's classic macaroni and cheese.

14of 21

Auntie Monica's Seafood Mac and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (14)

Loaded with fresh shrimp, crab, and lobster and layered with a rich mixture of cheeses, this macaroni and cheese gets an extra boost of spice from liquid shrimp-and-crab boil. The boil seasoning lends its long-cooked flavor to the casserole without overcooking the delicate seafood.

15of 21

Buttermilk Macaroni and Cheese with Baby Kale

21 Rich Recipes for Homemade Macaroni and Cheese (15)

A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' version of mac and cheese. For a smooth sauce, make sure all of the dairy is at room temperature.

16of 21

Grant's Mac and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (16)

Chef Grant Achatz of Chicago's Alinea uses a white sauce, elbow macaroni, and cheddar cheese, just like the rest of us. His personal touch: a tablespoon of paprika (to enhance the color of the sauce) and lots of smoky, crisp bacon bits.

17of 21

Macaroni and Cheese with Bacon and Blue Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (17)

A few snipped chives make a lovely garnish for this mac and cheese with wedge salad vibes.

18of 21

Andouille Mac & Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (18)

Chef Paul Nanni grinds and smokes his own andouille sausage for super-generous portions of this Cajun-inspired macaroni and cheese, but you can swap in pre-made sausage when making it at home.

19of 21

Three-Cheese Mac and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (19)

Goat cheese, sharp white cheddar, and Parmigiano-Reggiano, plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich.

20of 21

Pickled Pepper Macaroni and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (20)

Crispy panko breadcrumbs add crunch to this rich and cheesy pasta casserole, studded with sweet and spicy pickled peppers.

21of 21

Leek Mac and Cheese

21 Rich Recipes for Homemade Macaroni and Cheese (21)

Cooks usually reserve dark, tough leek greens for stock. Here, F&W's Grace Parisi sautés them until they're soft and supple, then folds them into a luscious macaroni and cheese made with nutty Manchego.

21 Rich Recipes for Homemade Macaroni and Cheese (2024)

FAQs

What to add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What spices are good in mac and cheese? ›

Garlic powder allows you to add depth without the pungency of fresh garlic. Most importantly, it infuses a savory quality. Meanwhile, onion powder provides a sweet and savory undertone. Chili powder, cayenne pepper, or black pepper introduces subtle or pronounced heat.

What not to do when making mac and cheese? ›

The 5 Biggest Mac & Cheese Mistakes
  1. Using Only Cheddar cheese. Because macaroni and cheese is English in origin, you might be tempted to make it with only cheddar cheese. ...
  2. Not Adding Spice and Seasoning with Salt. The flavor of the cheese is enhanced with spice. ...
  3. Choosing the Wrong Pasta. ...
  4. Overcooking. ...
  5. Skimping on the Toppings.
May 21, 2020

How do you keep mac and cheese creamy? ›

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

What do should I add to homemade mac and cheese for taste? ›

Additional Add-in & Toppings:
  1. Extra cheese topping – Sprinkle freshly grated parmesan cheese on top before baking.
  2. Breadcrumbs– combine about 1 cup of breadcrumbs and 3 tablespoons of melted butter in a bowl. Sprinkle over top of the macaroni and cheese just before baking.
  3. Bacon Bits – Cook about 4-5 slices of bacon.
Jul 20, 2022

What to add to mac and cheese when bland? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

How do you increase the flavor of cheese in mac and cheese? ›

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

References

Top Articles
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 6001

Rating: 4.7 / 5 (57 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.