26 Incredible Dairy-Free Cheesecake Recipes. No Oven Necessary! (2024)

People tend to think of cheesecake as an Italian dessert but they actually originated in Ancient Greece. Cheesecakes were served to athletes at the first Olympic Games. Americans didn’t get into cheesecake until the late 1800s when a New York dairyman accidentally invented cream cheese while trying to recreate a soft French cheese. New York-style cheesecake was later created in the 1900s using cream cheese and egg yolks. Today there are many types of cheesecakes specific to different regions.

The kind of cheesecake we care about, of course, is vegan cheesecake. Free of dairy and eggs, vegan cheesecakes are healthier, lighter and kinder. They can be cooked or raw, made with tofu or nuts, and filled with fresh fruit or even chocolate. It’s quite easy to replace the dairy and eggs of traditional cheesecake. Take a look at these 10 Food Substitutions Every Plant-Based Eater Should Know for all you need to know. Vegan cheesecakes are delicious too – just look at these 20 Mad Awesome Vegan Cheesecake Recipes.

If the thought of turning on the oven during the hot summer days turns you off, that’s ok. Not all desserts, including cheesecake, have to be baked. Make sure you have these 5 Essential Ingredients for Decadent and Summery No-Bake, Raw Vegan Treats. Then you can try any of these 15 Decadent Raw Vegan (No-Bake) Dessert Recipes, 10 No-Bake Raw Vegan Cakes That are Perfect for Summer, and 10 Fresh and Delicious No-Bake Pies to Make This Summer. Then celebrate National Cheesecake Day with these 26 incredible vegan cheesecakes that don’t require you to turn on the oven.

1. Churro Flavored Cheesecake Cups

Two of your favorite desserts in one cup, it doesn’t get much better than this Churro Flavored Cheesecake Cups. Taste the sweet cinnamon flavors melting with the creamy cheesecake and you may not come up for air!

2. Chocolate Hazelnut Cheesecake

This Chocolate Hazelnut Cheesecake has a favorite flavor combination. You can even make your own hazelnut butter! This cheesecake is rich, decadent and delicious.

3. Raw Chocolate Ruby Cheesecake

This Raw Chocolate Ruby Cheesecake pairs beautiful, red fruits with chocolate in a decadent cookie crust. A layer of rich chocolate cheesecake is topped off with the fresh berries and cherries, then a creamy berry cherry vanilla layer and then of course…more beautiful fruit.

4. Coconut Ice Cream Cheesecake With Lime and Avocado

This Coconut Ice Cream Cheesecake is dense and rich and absolutely delicious. The lime, nuts and avocado blend so well with the sweetness of the agave, the dates and the coconut. Top it off with fresh strawberries – real food love and a perfect dessert, afternoon treat or even birthday cake.

5. No-Bake Peanut Butter Chocolate Cheesecake

This No-Bake Peanut Butter Chocolate Cheesecake is one of those recipes that wows everyone! Made with coconut instead of nuts, peanut butter, chocolate, avocado and vanilla-infused bourbon, this cheesecake will be a hit with everyone!

6. Strawberry Cheesecake

This Strawberry Cheesecake is indulgent, dense, rich and delicious. It has a buckwheat-walnut crust, a cashew and coconut filling and a fresh strawberry frosting. It’s everything a cheesecake should be!

7. Coffee Cheesecake Balls

It only takes a few ingredients to make these adorable Coffee Cheesecake Balls. These are made with tiramisu-flavored coffee but any coffee would work since coffee and dessert are meant to go together.

8. Raw Chocolate Swirl Cheesecake

This Raw Chocolate Swirl Cheesecake is a healthy dessert but all you’ll notice is how delicious it is. By topping it with cocoa nibs and more almonds, it makes the perfect dessert for anyone that loves chocolate and almond.

9. Key Lime Coconut Cheesecake Cups

These mini Key Lime Coconut Cheesecakes are super-cute and so easy to make! You get a crispy crust with creamy filling and the bright taste of lime – all with no baking required.

10. Salted Caramel Chocolate Cheesecake Slices

The “cheesecake” part of these Salted Caramel Chocolate Cheesecake Slices is a deliciously creamy blend of cashew nuts, almond milk, and tahini. They have just the right amount of sweetness from the dates and vanilla and the fact that no baking is involved is pretty sweet too!

11. Gluten-Free Chocolate Cheesecake

This Gluten-Free Chocolate Cheesecake is also sugar-free but it’s plenty decadent and delicious. The crust is made from nuts and the filling is creamy, chocolately and so good!

12. Persimmon and Turmeric Cheesecake Slice

Just looking at the bright colors of this Persimmon and Turmeric Cheesecake Slice will make you happy! The fact that it’s healthy and delicious at the same time will only make you love it more.

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If you enjoy articles like this and want more, we highly recommend downloading theFood Monster App. For those that don’t have it, it’s a brilliant Food app available for bothAndroidandiPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos.The appshows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster apphas over 8000+ recipes and 500 are free. To access the rest, you haveto pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

13. No Bake Mini Chocolate Orange Cheesecakes

Mini-cheesecakes are so cute and everyone gets their own! Everyone will love the fresh taste of these Chocolate Orange Cheesecakes and how the orange pairs so perfectly with the cocoa.

14. 6 Ingredient Berry Cheesecake

Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of this vegan Berry Cheesecake that is 100 percent raw! This version has no crust and is grain and gluten-free.

15. Nut-Free, Oil-Free and Tofu-Free Cinnamon Coconut New York Style ‘Cheesecake’

The firm, dense, yet somehow fluffy texture you get in a New York style cheesecake is what you get in this Cinnamon Coconut New York Style Cheesecake. This vegan cheesecake is nut-free, oil-free, tofu-free, vegan, dairy-free, gluten-free and raw.

16. Caramel Cheesecake

This Caramel Cheesecake is the trifecta of cheesecakes. It has a nut-based crust, creamy chocolate filling and a caramel sauce that all comes together in one incredible dessert.

17. Raw Raspberry Cheesecake (No Expensive Appliances Necessary!)

You don’t always need fancy appliances to create awesome vegan dishes! This raw vegan Raspberry Cheesecake is a perfect example – all you need is a food processor and the freezer. Serve this raw cake with a handful of raspberries blended up with a couple of tablespoons of maple syrup.

18. Lemon Cashew Tarts

These little raw lemon and vanilla Cheesecake Tarts are super cute. They taste delicious, light and very refreshing – a perfect summer dessert.

19. No-Bake Cookie Butter Cashew Cheesecakes

Cookie butter cheesecake. Yes, it’s a thing. Yes, it’s easy. Yes, you want this. Get yourself some vegan cookie butter and make these No-Bake Cookie Butter Cashew Cheesecakes as soon as possible.

20. Blueberry and Açaí Berry Cheesecake

Made with plenty of wonderfully healthy ingredients like activated nuts and superfoods of dried berry powders such as acai, pomegranate, maca and cacao, this Blueberry and Acai Berry Cheesecake is healthy and delicious.

21. Berry Chocolate Cheesecake Squares

These Berry Chocolate Cheesecake Squares are delicious, easy to make, and good for you. They have healthy blackberries, nuts and chocolate. Think of them as a present for your true heart…the one that benefits most from such yumminess.

22. Raw Lemon and Baobab Cheesecake With Mesquite Caramel Topping

This Raw Lemon and Baobab Cheesecake is light, rich and has just the right amount of sweetness. The mesquite and baobab powder give the cake rich caramel tones. This is like no other cheesecake you’ve had.

23. Raspberry Brownie Mini Cheesecake

For people who love cheesecake and its creaminess, there probably isn’t anything better than this Raspberry Brownie Mini Cheesecake. Add in the brownie crust and you have a dessert everyone will love.

24. Açaí Berry and Banana Mini Cheesecakes

These cute Mini Cheesecakes incorporate two great things: cheesecake and superfoods. The walnut crust is filled with creamy cheesecake flavored with acai berries for a dessert that is delicious and good for you.

25. Triple Berry Cheesecake

This Triple Berry Cheesecake is both decadent & refreshing. Use any mix of berries you choose. Pictured is half blackberry, half blueberry, topped with fresh sweet raspberries.

26.Chocolate Covered Cheesecake Bites

Chocolate and cheesecake are natural besties, which makes the invention of Chocolate Covered Cheesecake Bites a no brainer. Creamy and rich on the inside, sweet and decadent on the outside and all without a bit of dairy. Plus, they come together so easily that the challenge is only eating one!

There you have it – 26 decadent, creamy, delicious vegan cheesecakes. No dairy. No eggs. No baking. No kidding!

BONUS Recommendation: Download the Food Monster App

If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant Food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8k recipes and 500 are free. To access the rest, you haveto pay a subscription fee but it’s totally worth it because not only do you get instant access to 8k+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

Lead image source: Strawberry Cheesecake

26 Incredible Dairy-Free Cheesecake Recipes. No Oven Necessary! (2024)

FAQs

Why won't my no bake cheesecake set? ›

However, heavy cream won't whip up well unless it's cold. That means you need to ensure both the heavy cream and the cream cheese are fridge-cold. If your ingredients are too warm, you'll end up with a soupy mixture that will never set, no matter how long you leave it in the fridge.

How to thicken no bake cheesecake batter without gelatin? ›

One trick I have found to thicken up a no-bake cheesecake filling is to whip the heavy cream to stiff peaks before adding it to the filling. This adds extra structure to the filling and gives it a smoother texture. Additionally, I like to add a little bit of lemon or orange juice to the filling.

Why has my no bake cheesecake split? ›

When making cheesecakes (particularly no-bake cheesecakes) the soft cream cheese MUST be full fat, but it should also be at room temperature. However, the double cream should still be cold. If all ingredients become too warm, it is more likely to split because the cold nature of the cream is what helps it whip better.

How do you make a no bake cheesecake set faster? ›

Yes, you can freeze a no bake cheesecake to help it set. It's better to use the refrigerator and let it set slowly but in a pinch you can help it along by putting it in the freezer for approx. 1 hour. Then let it finish setting in the refrigerator.

Does no bake cheesecake get firm? ›

But given time to chill all the way down to 40°F (4°C), which takes about six hours, the filling becomes firm and dense, much more like a "real" cheesecake and far easier to slice. During that time, the filling will lend some of its moisture to the crust, making it considerably less crumbly.

How do you know if no bake cheesecake is bad? ›

When in doubt, give it a smell. A sour, off-putting odor is a definite sign it has spoiled and should not be consumed. Always store your no bake cheesecake in the refrigerator. If not consuming immediately, cover it with a cake dome or plastic wrap, not foil as it can give off a metallic taste.

Is Jello no bake cheesecake good? ›

This Jello No Bake is right up there with the appearance, flavor, and texture of cheesecake! The only difference is that it is so much quicker and easier to prepare. Each time I serve it, my guests just rave about how good it is.

Why is my no bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

How to bake a cheesecake so it won't crack? ›

to prevent cheesecake from over baking and cracking. one option is just to keep the oven temperature low. a hot water bath also helps maintain a gentle heat. and a cold water bath works too but increases the bake time.

How do you save a no bake cheesecake that didn't set? ›

After the chill time, if your cheesecake still isn't firm enough, you can freeze it to help it set up. Be careful not to freeze it too long unwrapped though; it can cause the texture to become gritty.

How do you release a no bake cheesecake? ›

place your hand underneath the springform tin and just open the clip. then use your butter knife and run it all around the edge of the cheesecake. as it starts to loosen from the edge. fully release the springform tin.

Can a no bake cheesecake set in 3 hours? ›

If you rush it, you risk cutting into a cheesecake that is still liquid in the center. The recipe calls for two and a half to three hours for chilling, but longer is even better. Let it sit overnight in the refrigerator for easier slicing, or make it up to two days ahead if you're orchestrating a big party.

Why is my no bake cheesecake so runny? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

What happens if you don't bake cheesecake long enough? ›

Too little time and your cheesecake is too soft in the middle. Too much time and your cheesecake could be too firm, dry and crack. So how do you know when it's just right and ready to begin the cooling process? Here's how to get a perfectly baked, creamy cheesecake every time.

Why is my no bake cheesecake base too hard? ›

If you find that the crumb base is still too hard, then you could slightly reduce the amount of butter used, though we would advise caution on this as the base could become too crumbly instead.

How to fix lumpy no bake cheesecake? ›

You can either pour the mixture into a pot at a low temperature or put it in a bowl over warm water. Stir continuously until all the cream cheese lumps are melted, and the mixture is completely smooth. It is also a good method to fix cheesecake batters that are curdled or split.

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