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Posted by Aimee229 comments Published: Mar 04, 2021Last Updated: Nov 2, 2023
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If you’re looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it’s the perfect potluck recipe.
Need more potluck recipes? We love bringing this easy fruit salsa to parties, served up with our homemade cinnamon chips!
When Chick-fil-a discontinued their coleslaw, they did an amazing next step. They shared the recipe!
So I made it, and loved it, and it tastes just like the original (well, I guess it IS the original). And thought I would share it with you in case you love coleslaw as much as I do!
Cabbage- for an easy shortcut, I buy the already shredded cabbage mix for coleslaw. If you’re making your own, you can use green cabbage or a combination of red and green cabbage.
Mayonnaise- this is what gives this coleslaw it’s creaminess.
Vinegar- Chick-fil-a uses white vinegar, but you could also swap it out for apple cider vinegar. The vinegar adds the zesty tangy flavor to the dressing.
Sugar- just a touch of sweetness for the best coleslaw recipe!
Dry Mustard- adds a little flavor and spice to the recipe.
How to Make Coleslaw
Making coleslaw is so easy.
Step 1: Whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt in a mixing bowl until smooth and creamy!
Step 2: Add in shredded coleslaw mix and fold over until completely coated.
PRO TIP: The Chick fil A coleslaw recipe calls for two bags of shredded cabbage and 1/4 cup shredded carrots. I bought shredded coleslaw mix instead! Huge time saver.
Step 3: Cover and refrigerate 2 hours, or overnight. Serve and enjoy!
The flavor of this coleslaw is perfect. Not too sweet, not too vinegary…it’s JUST RIGHT. Try it. You’ll see.
Tips and Tricks
Make in advance. If you’re shredding your own cabbage and carrots, you can do this a day in advance. You can make the dressing several days in advance and store it in the refrigerator separately from the cabbage.
Refrigerate Coleslaw before serving. By combining the slaw with the dressing for two hours in the refrigerator, it allows the cabbage to soften slightly to make it the perfect texture!
Hawaiian Slaw. Try our delicious Kalua pork with homemade hawaiian slaw. SO GOOD.
To make coleslaw healthier, swap out the half mayonnaise for plain Greek yogurt.
Chop it small. Love the small pieces of cabbage in your slaw? Make it your own by chopping all the cabbage and carrots into small pieces. This will make it more similar to KFC Coleslaw.
Serving Suggestions
Creamy coleslaw is perfect on a pulled pork sandwich! It’s also a great side dish for Instant Pot Hamburgers, Baked pork chops, and bbq chicken.
Swap out the lettuce on your sandwiches for a spoonful of homemade coleslaw. It’s a delicious addition, and a classic side.
Add some mix-ins. Sliced almonds, cranberries, and poppyseeds are great additions to coleslaw to give it a unique flavor!
If you're looking to make the very best coleslaw recipe, this copycat Chick-fil-A Cole Slaw is made for you! Creamy and delicious, it's the perfect potluck recipe.
Prep Time: 5 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours5 minutesminutes
Servings: 8servings
Ingredients
1cupmayonnaise
4teaspoonswhite vinegar
¼cupgranulated sugar
¼teaspoondry mustard
¼teaspoonkosher salt
2bagsshredded cole slaw mix14 ounce each
Instructions
In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!
Notes
Make in advance. If you're shredding your own cabbage and carrots, you can do this a day in advance. You can make the dressing several days in advance and store it in the refrigerator separately from the cabbage.
Refrigerate Coleslaw before serving. By combining the slaw with the dressing for two hours in the refrigerator, it allows the cabbage to soften slightly to make it the perfect texture!
Hawaiian Slaw. Try our delicious Kalua pork with homemade hawaiian slaw. SO GOOD.
To make coleslaw healthier, swap out the half mayonnaise for plain Greek yogurt.
Chop it small. Love the small pieces of cabbage in your slaw? Make it your own by chopping all the cabbage and carrots into small pieces. This will make it more similar to KFC Coleslaw.See blog post for more recipe tips and tricks.
"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.
KFC coleslaw has a sweet and tangy taste, with a creamy texture. The dressing is made with a blend of mayonnaise, buttermilk, vinegar, sugar, and spices, which gives it its distinct flavor. The coleslaw also contains shredded cabbage and carrots, which add a crisp and fresh texture to the dish.
It's packed with shredded cabbage and julienned carrots (for health!) and tossed in the holy triumvirate of coleslaw dressing ingredients: apple cider vinegar for acidity, honey for balance, and mayonnaise to tie it all together (feel free to substitute up to half the mayo for tangier Greek yogurt or sour cream for an ...
Chick-fil-A is headed back to the U.K. after fleeing gay rights protests 4 years ago—and it's planning a $100 million spending spree. Chick-fil-A says it will open its first store outside of the U.S. in 2025. Chick-fil-A is hoping its future plans for the U.K. go better than its last entry into the country.
The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy.Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.
Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.
It's no surprise that the extra crispy tenders don't top the list of healthiest items at KFC. As a battered, deep-fried food, they could contribute to increased health risks like cardiovascular disease.
Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.
Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing. The freshly shredded veggies give you a light yet satisfying crunch while the dressing gives you the tanginess you're looking for.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
The side item, which debuted more than 50 years ago, was removed from the lineup in 2016, along with the chicken salad sandwich and spicy chicken biscuit.
Chick-fil-A explained, “At Chick-fil-A, our guests are at the forefront of every decision we make whether testing new culinary creations or rethinking our menu offerings. In an effort to simplify and refresh our menu, we made the difficult decision to remove the Side Salad from our menus earlier this month.
The products being recalled are 14 oz President's Choice Colorful Coleslaw, Lot codes B318005 and B318006 (UPC code 0-6038322267-3), with Use-by date of 2019 DE 04 and 16 oz Marketside Tri-Color Coleslaw, Lot codes B318005 and B318006 (UPC code 6-81131-38748-4), with Best if Used by date DEC 04 2019, due to a possible ...
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