Chocolate Chess Pie Recipe (2024)

Chocolate Chess Pie is a classic Southern chocolate pie with a creamy middle topped with a crisp topping. Chess pie is easy and so delicious!

Looking for more delicious chocolate recipes? I think you’ll love my Best Chocolate Cake, Best Chocolate Cupcakes, and Grandmother’s Chocolate Cobbler. Yum!

Chocolate Chess Pie Recipe (1)

Chocolate Chess Pie is seriously one of the best things ever created – especially if you love chocolate like I do.

Creamy, custardy, and oh-so chocolatey on the inside, chocolate chess pies are also crowned with the signature crunchy top crust that you’ll find in really good chess pie recipes. This pie is always a favorite dessert. We especially love it topped with a dollop of homemade whipped cream.

And really, the simplicity of a chess pie makes it even more special.

Table of Contents

  • Why You’ll Love This Recipe
  • Easy Chocolate Chess Pie Recipe
  • What is Chess Pie?
  • How To Make Chocolate Chess Pie
  • Ingredients
  • Step-by-Step Instructions
  • Storage Tips
  • Chocolate Chess Pie Recipe

Why You’ll Love This Recipe

Delicious chocolate pie recipe. Every single bite is filled with delicious chocolate flavor.

Easy to make. The hands-on time for making this amazing chocolate pie is less than 10 minutes and it is easy enough for a beginning baker. I learned to make it with my Grandmother when I was a young girl and I haven’t looked back!

Great to make ahead or freeze. Since the cooling time is key to this recipe, it is great to make ahead or to freeze to serve later.

Easy Chocolate Chess Pie Recipe

Chocolate Chess Pie Recipe (2)

See the inside of that pie?

Oh my goodness!!!

Irresistible!

What is Chess Pie?

Chess Pie is a traditional southern pie recipe with deep roots in England. Chess pie is made from sugar, flour, butter, and eggs and then baked in a pie crust. The combination of the sugar and flour mixed together gives the pie a crispy, crackle finish on the top while leaving a custard-type filling from the eggs. Cocoa powder is also included in this chocolate version of the classic pie.

How To Make Chocolate Chess Pie

To make this pie, you’ll need the following ingredients:

Chocolate Chess Pie Recipe (3)

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Sugar – I use granulated sugar in this recipe.
  • Unsweetened Cocoa Powder – I use natural unsweetened cocoa powder in this recipe.
  • Flour – a little all-purpose flour is used to thicken the pie filling.
  • Espresso Powder– optional, but recommended to enhance the chocolate flavor in this pie.
  • Salt – just a pinch is used to balance the flavors of the pie.
  • Butter– you’ll use melted and slightly cooled butter for this recipe.
  • Evaporated Milk – I make homemade evaporated milk. You can also use your favorite store-bought.
  • Vanilla extract – enhances the flavors in this sweet pie recipe. Use a high-quality vanilla extract. I love to use my homemade vanilla extract. It is so easy to make and always delicious!
  • Eggs – In this recipe, you’ll use lightly beaten eggs for the pie filling.
  • Pie crust– you’ll need one unbaked pie crust. You can use homemade pie crust or your favorite store-bought in a pinch.

Step-by-Step Instructions

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Chocolate Chess Pie Recipe (5)
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Mix the pie filling. Whisk together sugar, cocoa, flour, salt, and espresso powder. Pour your melted butter and evaporated milk into the sugar and cocoa mixture and beat on high speed with an electric mixer. Mix in vanilla extract and eggs until well combined and continue to mix for about 2 minutes to lighten the batter.

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Pour into the pie crust and bake. Pour the chocolate mixture into a 9-inch, unbaked pie crust. Bake for 55 minutes.

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Cool the pie before slicing. The center of the pie will be a bit soft. Allow it to cool completely on a wire rack for an hour before slicing. The pie will continue to set as it cools.

Chocolate Chess Pie Recipe (10)

Storage Tips

To store leftovers. Cover the pie loosely with wrap and store it in the refrigerator for up to 3 days.

To make ahead. This pie is excellent to make ahead as it is best served cold! Like with the storage instructions, make the pie ahead of time and cool. Cover the pie loosely with wrap and store in the refrigerator for up to 3 days. Remove from the refrigerator, slice, and serve.

To freeze. You can easily freeze a baked Chocolate Chess Pie. Bake and cool completely. Wrap tightly with freezer-safe wrap and place in a freezer bag. Freeze for up to 3 months. To serve, that in the refrigerator overnight and then slice and serve.

Chocolate Chess Pie Recipe (11)

Here’s my recipe for Chocolate Chess Pie. I hope you love it as much as we do!

Chocolate Chess Pie Recipe (12)

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Chocolate Chess Pie Recipe

Robyn Stone

4.83 from 23 votes

Chocolate Chess Pie is a quintessential Southern chocolate pie. Get this family favorite chocolate chess pie recipe.

Prep Time: 10 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Ingredients

  • 1 1/2 cup (297 g) granulated sugar
  • 4 tablespoons (21 g) unsweetened cocoa powder
  • 2 tablespoons (15 g) all-purpose flour
  • 1/4 teaspoon (0.58 g) espresso powder, optional
  • pinch (0.4 g) kosher salt
  • 4 tablespoons (57 g) butter, melted and slightly cooled
  • 5 ounces (141 g) evaporated milk
  • 1 teaspoon (5 g) vanilla extract
  • 3 large (150 g) eggs, lightly beaten
  • 1 (9-inch) pie crust, unbaked

Instructions

  • Preheat oven to 325º F.

  • Whisk sugar, cocoa, flour, and espresso powder (if using) and salt together. Pour butter and evaporated milk into sugar and cocoa mixture and beat on high speed. Add vanilla and eggs. With mixer speed on high speed, mix for approximately 2-3 minutes to lighten.

  • Pour mixture into 9 inch unbaked pie shell and bake for about 55 minutes. The center of the pie will be a bit soft. Allow to cool on a wire rack for at least an hour before slicing. The pie will continue to set as it cools.

Notes

Storage, Make Ahead, and Freezer Instructions

To store leftovers. Cover the pie loosely with wrap and store it in the refrigerator for up to 3 days.

To make ahead. This pie is excellent to make ahead as it is best served cold! Like with the storage instructions, make the pie ahead of time and cool. Cover the pie loosely with wrap and store in the refrigerator for up to 3 days. Remove from the refrigerator, slice, and serve.

To freeze. You can easily freeze a baked Chocolate Chess Pie. Bake and cool completely. Wrap tightly with freezer-safe wrap and place in a freezer bag. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight and then slice and serve.

Nutrition

Calories: 452kcal | Carbohydrates: 60g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 288mg | Potassium: 149mg | Fiber: 2g | Sugar: 40g | Vitamin A: 319IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:All Recipes, By Cooking Style, Chocolate, Christmas Recipes, Cooking, Dessert Recipes, Father’s Day Recipes, Freezer Friendly Recipes, Game Day Recipes, Halloween Recipes, Holiday and Occasion Recipes, July 4th Recipes, Mother’s Day Recipes, Pies / Tarts / Cobblers, Recipes, Shower Recipes, Southern Favorites, Thanksgiving Recipes, Valentine’s Day Recipes

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Chocolate Chess Pie Recipe (2024)

FAQs

What is chocolate chess pie made of? ›

The custardy filling is made with eggs, sugar, milk, butter, cornmeal, vanilla, and unsweetened chocolate. The filling gets baked into an all-butter pie crust until it's just set in the middle and crackly on top, just like your favorite brownies! What's the cornmeal do in chocolate chess pie?

Why do they call it a chess pie? ›

Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Often, it was stored in something called a "pie chest." The word "chest," some say, eventually became "chess." Southern gentlemen liked to enjoy the dessert after dinner while they played chess.

What's the difference between a chess pie and a buttermilk pie? ›

Chess pie is thickened with cornmeal (and sometimes a little bit of all-purpose flour!), whereas buttermilk pies uses only all-purpose flour. Many buttermilk recipes will play up the tartness, with added lemon juice and zest, giving it a pleasant citrus flavor.

What is the difference between sugar pie and chess pie? ›

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

Why is my chess pie liquidy? ›

If you overbake it, it takes on a very strong eggy flavor and can actually be watery due to the overcooked eggs. So watch the pie carefully towards the end of baking and pull it from the oven when it just sets.

What's the difference between chess pie and pecan pie? ›

What is Chess Pie? Well this pie has the consistency of a pecan pie without the pecans, but tastes more akin to a custard pie, but it is not custard. It is very similar to buttermilk pie and in some parts of the country; they refer to this as a sugar pie.

Why is it called Shoo Fly Pie? ›

Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

Why is it called crack pie? ›

Crack Pie — the trademarked name for the chain's buttery, sugary pie — will now become Milk Bar Pie. The name was a reference to crack cocaine — the gag being that the pie was just as addictive as the drug.

Why is it no longer called crack pie? ›

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

Are derby pie and chess pie the same? ›

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

Is chess pie the same as shoofly pie? ›

On a serious note, Shoofly pie is considered a custard type in the same “pie family” as pecan and Chess pie (“jus pie”). Chess pie is a Southern specialty similar to pecan but without the nuts. Shoofly is famous in Pennsylvania Dutch country and is thickened with a streusel to more closely resemble cake.

Is shoo fly pie the same as pecan pie? ›

Its closest relative is probably the pecan pie, because it also uses corn syrup, but the molasses and crumbs of the shoo-fly pie give it a dark, sticky, sweet flavor, completely unlike that of a nut or fruit pie.

What are chocolate pies made of? ›

It's made with sugar, a little cornstarch, whole milk, egg yolks, vanilla, butter, and the star of the show, bittersweet chocolate. You make the filling on your stovetop and pour it into the baked (and cooled) pie crust. Then it goes into the fridge to set up.

What are Mcdonald's pies made out of? ›

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Contains 2% Or Less: Yeast, Salt, Cinnamon, Sunflower Lecithin, ...

What is inside choco pie? ›

A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan, and its exports, and many other countries as either a brand name or a generic term.

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