DIY Ginger Liqueur Recipe (2024)

FAQs

What is ginger liqueur made of? ›

It is very easy to make and requires very few ingredients: ginger root obviously, alcohol, water and sugar. Like with any good liquor, a lengthy maceration and resting time is necessary, so that all the flavors are absorbed and for it to become nice and golden in color.

For an organic alternative, FruitLab Ginger Liqueur is sure to please. Ginger brandies are similar, though most are likely a little sweeter. Ginger syrup is a good substitute, and since it's nonalcoholic, using it will lower the drink's strength.

Pair It with Citrus

One of Alling's favorite citrus-ginger co*cktails is the Speightstown Punch. In a glass, mix 1-ounce rum, ¾-ounce fresh grapefruit juice, ¾-ounce ginger liqueur and 1.5-ounce mint green tea. Serve over ice. Morton also suggests adding an ounce of ginger liqueur to a classic mimosa or margarita.

Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.) Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids.

Most opened (and well-sealed) liqueurs should last for six months to a year (or even longer), depending on the alcohol content and preservatives. Once you notice sugar crystallizing on the bottom, discoloration, curdling, or other changes, throw the bottle away.

Brewers would boil ginger, add sugar to the liquid, and then allow the resulting liquid to ferment, resulting in a beverage (ginger beer) with about an 11 percent alcohol content. That's high! Today's ginger beer is rarely fermented, however, so you'll note on the label that it is completely alcohol free.

Peeling ginger with a spoon allows you to navigate the curves and bumps more easily than using a peeler. Store as you would any liqueur—no refrigeration is required. This should keep for a year, but if it develops off flavors or a cloudy appearance, discard it.

While Domaine De Canton prides itself on being the original and is the most widely known ginger liqueur, it isn't the only on worth trying.

The King's Ginger is made using a grain spirit base, lemon, ginger, sugar syrup and water. The recipe was altered when the bottle was redesigned into this beauty, though it remains a liqueur emphatically flavoured with ginger and lemon.

Ginger Liqueur helps to improve blood circulation and expel “coldness” from the body. It is especially beneficial towards conditions such as cold hands and feet.

What do ginger shots do for your health? ›

How a regular ginger shot can help you... Ginger shot benefits range from providing powerful wellness support to soothing everyday digestive distress. A ginger shot could help to soothe an upset stomach, counter occasional bouts of everyday nausea, and support balanced metabolism from day to day.

Possible Interactions

Blood-thinning medications: Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin. Diabetes medications: Ginger may lower blood sugar.

The ginger or turmeric will soften the longer it is left in the alcohol, but the flavour will not deteriorate. And, no need to worry about the alcohol flavouring your dish, it will burn off in the heat of your skillet. If you find yourself thirsty one fine evening, make sure to top up the alcohol to prevent spoilage.

Ratzeputz (German: [ˈʁat͡səˈpʊt͡s]) is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The fresh ginger it contains is said to be beneficial to the stomach. Ratzeputz today (2006) only contains 58% alcohol; whereas higher proportions of alcohol used to be common.

The King's Ginger is made using a grain spirit base, lemon, ginger, sugar syrup and water.

The World's Original Ginger Liqueur

Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor. learn more. "A sublime liqueur... adds richness, spice and dimension to cuisine and co*cktails." –

Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, that is often fortified by being blended with brandy.

This liqueur is surprising and full of contrasts : heat, sweetness, power and light. Aroma: Strong aromas of ginger and coriander softened by a vanilla touch and enhanced by the intensity of orange blossom. Tasting Notes: Sweet and floral but very quickly spices intensify the peppery sensation of ginger.