Easy Avocado Ice Cream Recipe with Just 3 Ingredients - MyKitchen101en.com (2024)

Posted by Mykitchen101en Team | Aug 24, 2017 | 0

This avocado ice cream recipe is creamy, dreamy, and full of good-for-you fats. No churn (ice cream machine) is required; just blend fresh avocado, honey, and non-dairy topping cream.

Make a sweet treat using your favorite avocado. This creamy and healthy ice cream recipe is the best avocado ice cream I’ve tried. It’s creamy, smooth, and just right. You’ll love it as much as I do!

Avocados are rich in vitamins and minerals, as well as fiber. Avocado flesh is creamy, it is a great ingredient for making Avocado Milkshake, as well as Avocado Ice-Cream.

Pureed avocado flesh is paired with non-dairy whipped cream and sweetened with honey to make it into non-dairy Avocado Honey Ice-Cream.

How to Tell if an Avocado is Ripe

So you’re at the store, and you see a bunch of avocados. But how do you know which one is ripe? It’s not as easy as it seems.

Whether you’re buying avocados at the grocery store or picking them out of your own backyard, here’s how to tell if an avocado is ripe:

How to Check for Ripe Fruit

First, look for fruit that feels plump and heavy for its size. A ripe avocado feels like a rock in your hand! It should also be slightly soft when gently pressed with your thumb—but not too mushy. If it feels hard and stiff, it’s probably not ready yet (though it may ripen further). Avocados that are ripe should give slightly to gentle pressure but should not feel mushy or too soft.

When you cut open a good avocado, the color of the flesh should be creamy yellow with no brown spots or discoloration

CHINESE VERSION:牛油果(鳄梨)蜂蜜冰淇淋-无需冰淇淋机!

Avocado Ice-Cream Recipe – 3 Ingredients (Non-Dairy, No Ice-Cream Machine) | MyKitchen101en

Ingredients:

• 200 g (7 oz) avocado flesh
• 3 tbsps honey
• 150 g (½ cup + 2 tbsps) non-dairy topping cream
• 60 ml (¼ cup) plain water

How to Make Avocado Ice Cream:

1 Add honey and water to avocado flesh and blend until smooth. (Reminder: The non-dairy topping cream used in this recipe is sweetened, therefore not much honey is added.)

2 Whip non-dairy topping cream until stiff. (Reminder: Use stainless mixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using. You may use dairy whipping cream and sweetened to taste with condensed milk too, just whip until soft peak if using dairy whipping cream.)

3 Add avocado paste to the non-dairy whipped cream, mix until combined, then transfer to a container and cover.

4 Freeze for 6-7 hours until firm. (Reminder: The ice-cream will harden after freezing overnight. Leave it at room temperature for 5-10 minutes before serving will make it easier to be scooped out.)

5 Avocado Ice-Cream without Ice-Cream Machine is ready to be served!