Easy Peppermint Bark Recipe (2024)

FAQs

What's the recipe for peppermint bark? ›

Spread the chocolate into a thin layer on a sheet pan, then put it in the fridge to set up. After that, you simply add a layer of white chocolate flavored with peppermint extract and your crushed candy. Chill the bark until it is completely set. Break or cut your peppermint bark into pieces and serve.

The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.

Flavor. The first thing we noticed about the Williams Sonoma peppermint bark is that the peppermint itself truly shines. It's not just from the candy canes on the surface; it's also infused in both the dark and white chocolate layers.

Like most chocolates, peppermint bark is best stored in a tightly sealed container in a dark cool place. I prefer to keep it out of the freezer and store at room temperature. Peppermint bark should last about 2 weeks making it perfect for gifting!

Because of the difference in menthol concentration, they are not ideal substitutes for one another despite having similar properties.

Look to this quick, mess-free tip for crushing peppermint candies. Coarsely crush the peppermint candies in a resealable plastic bag using the smooth side of a meat mallet. Since the candies are so hard, the heftiness of the mallet is the best thing for breaking them up quickly.

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

A: Peppermint bark has a shelf life of 1 year. Thank you for your feedback!

How to store homemade bark? ›

Storage temperature

Our chefs recommend storing chocolate bark at a cool room temperature of around 12 to 20 degrees Celsius. In addition, make sure to keep your chocolate bark tightly closed in an airtight container, separated from other foodstuffs that contain strong odors such as meat and cheese.

Tips for Making the Best Peppermint Bark

You can also pick up the baking pan and tip it to help the chocolate slide around. Why are my layers separating? You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top.

When Should I Harvest Mint Leaves? The best time to harvest mint leaves is right before flowers appear, usually midway through the growing season. However, you can start collecting individual leaves as soon as the plants reach at least 4 inches in height. For fresh use, pick green leaves from the plant as required.

Mint, from spearmint to peppermint, is a notorious spreader, with horizontal roots that will ruthlessly conquer the root systems of nearby plants if given the chance.

INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, AND/OR PALM), SKIM MILK, WHEY, CORN SYRUP, PEPPERMINT OIL, MODIFIED CORN STARCH, SOY LECITHIN (EMULSIFIER), SALT, VANILLIN (ARTIFICIAL FLAVOR), U.S. CERTIFIED COLOR (FD&C RED #40).

Candy canes, starlight mints, peppermint bark... Peppermint is practically everywhere once the winter months roll around. But is peppermint safe for dogs? Quite the opposite: Peppermint is extremely dangerous for your pet.

Storage: McCormick Culinary® Pure Peppermint Extract has a shelf life of 1,440 days when stored tightly closed when not in use in a cool, dry place to prevent evaporation of the alcohol. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.