Our best-ever Thai recipes (2024)

FAQs

What is the most popular Thai dish in the world? ›

Pad Thai is one of Thailand's most recognized dishes. Fistfuls of small, thin or wide noodles, along with crunchy beansprouts, onion, and egg are stir-fried in a searing hot wok. The dish is also flavored with condiments such as fish sauce, dried shrimp, garlic or shallots, red chilli, and palm sugar.

Worst: Red or Green Curry

Thai curries are usually made with a hefty dose of coconut milk, and that won't do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat -- more than three times the recommended daily amount.

Pad thai is a national dish of Thailand loved so much worldwide that has made it into the online Oxford Dictionary since 2022, gaining the same international status as the words “sushi” and “pizza.” Under the category Food C2 the website Oxford Learner's Dictionaries defines “pad thai” as “A dish from Thailand made ...

1. Pad Thai: Stir-fried noodles. An iconic Thai dish, Pad Thai is usually made with flat rice noodles, combined with seafood (or chicken or pork), egg, sauces and vegetables such as bean sprouts and shallots, served with a sprinkle of fresh herbs, chilli and roasted peanuts (optional).

So here are the two real tricks to achieving that great Thai taste when cooking at home. Firstly, always use entirely fresh produce whenever you can. Secondly, avoid pre-made or off the shelf seasonings, instead prepare them yourself using the raw ingredients.

Have you ever noticed the four glasses set up on dining table at restaurants in Thailand? These glasses form a set of must-have condiments which consist of sugar, fish sauce, chili flakes and vinegar with sliced or crushed chilies. Those condiments are similar to salt and pepper in western culture.

In Thailand, chopsticks are only used for standalone noodle dishes. Even if you prefer chopsticks and want to show that you know how to use them politely, Thai people don't use them for rice-based dishes. In Thailand, people eat with a spoon in the right hand and fork in the left.

What to eat? Here are some popular suggestions: Kway Tio (noodle soup), Pad Thai Goong (Thai fried rice noodles with prawns), Pad Kapow Neua (stir-fried basil with beef), Pad See Iew (noodles in soy sauce) and Kao Pad (fried rice with a choice of meat or seafood).

Traditional Thai cooking calls for a whole range of fresh herbs and spices, from ginger to galangal, and Thai basil to turmeric. However, none is more prominent than the fiery chilli, featuring in just about any Thai dish in its various forms—dried, fresh, pickled, and so forth.

Is Thai food healthy or unhealthy? ›

Traditional Thai cuisine is quite healthy and largely based on vegetables, lean proteins, and fresh herbs and spices. Certain Thai dishes are high in refined carbs and may contain deep-fried foods, added sugar, or high amounts of salt.

Luu moo. The base of this soup-like dish is raw pig's blood, which is mixed with spices and sometimes various pieces of offal. The thick concoction is eaten with noodles but the chance of developing a bacterial infection after eating the blood is high and could even be fatal.

There are chilis in a lot of the food here so if your stomach is not used to that, it can cause a pretty good stomach ache. It is definitely not to the extent of getting food poisoning but can give you a run for your money.

Pad Thai. It is the national food of Thailand, served as street food and the main dish in restaurants. Pad Thai is a stir-fried rice noodle dish prepared with chicken, shrimp, or tofu. The rice noodles are stir-fried with your choice of protein – be it tofu or meat and eggs.

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine.

Green curry is considered the most popular curry. With coconut milk as one of the main ingredients, there is a hint of sweet flavoring as well. Because the green curry paste is made with green chilis, it is far hotter than other curries.

What makes Pad Thai the most popular of all Thai dishes could be attributed to taste, ease of preparation, low cost, and high availability as street food. It is a dish that hits all the flavorful notes – sour, sweet, bitter, salty and umami.