Take the Pantry Challenge - Rules and Recipes (2024)

By Marjory Pilley Published · Updated

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Take the Pantry Challenge and use up the food in your pantry, refrigerator, and freezer. It will help you organize your kitchen AND save money too.

When should you do it?

  • After holidays to use up the special ingredients you bought.
  • At the beginning of the year to save a little cash.
  • Seasonally to keep everything in order.
  • When you can't find anything in your pantry or freezer or you're throwing out expired food.
  • To make room in your pantry/refrigerator/freezer for a healthy dinner plan.

You can even make this part of your monthly shopping routine!

Take the Pantry Challenge - Rules and Recipes (1)

Pantry Challenge Rules

You set the rules for YOUR challenge to eat the pantry clean. Here's what to cover:

#1 Set a time frame for the challenge.

If you've never done it before then try it for 7-10 days. Once you're a veteran, try it for even longer!

My time frame: 7 days

#2 Decide if you will step foot in a grocery store.

If you are, what's your budget? There are many reasons to allow this. You may need certain products for special diets or for children. Or, you may want a little wiggle room for fresh items, like milk or fresh produce.

My goal: $20

#3 Clean out your refrigerator, freezer, and pantry.

Work in sections (i.e. start with spices, dry goods, refrigerator and then the freezer.) Lift out everything. Discard anything that has expired. Donate or give away items that you definitely don't plan to use.

#4 Make an inventory of what's left.

Simply make a list of everything you have on hand. Highlight or place an asterisk next to items that you need to use asap.

Tip: Use a marker to write the expiration date or opened date so it's easy to see.

#5 Create a meal plan.

This is the fun part and you should definitely get the family involved. Print out our free meal planner and follow the easy process to set-up a weekly meal plan using the food you have on hand.

Get creative. When things start running low, think about dishes you enjoy and whether you can substitute something you have to come up with a new favorite. For example, make chicken fajitas instead of beef. What's Cooking America's Baking and Cooking Ingredient Substitution Chart is also a great resource.

Recipes Ideas

Just because you're eating your pantry clean doesn't mean meals should be boring. Here are some recipe ideas that are easily customized based upon what you have on hand:

Breakfast

  • Eggs - Make it a scramble and stir in vegetables or beans.
  • Quiche - Use the basic quiche template and variation suggestions in Crustless Quiche to Make-Ahead and Freeze.
  • Smoothies - Substitute different berries in our Simple Strawberry Smoothie recipe.
  • Muffins - If you stocked up on baking supplies, make muffins! Do you have cans of pumpkin puree? Make one of these Pumpkin Muffin Recipes.
  • Oatmeal - Load it up with toppings such as nuts and frozen or fresh fruit. Follow our directions to make steel-cut oatmeal in a crock-pot.

Of course, use up any ready-to-serve items, such as frozen waffles or boxed cereal.

Lunch and Dinner

  • Rice Bowls - Make rice, quinoa, farro...or any grain base for a bowl. Add in protein, vegetables, cheese, dried fruit, nuts, seeds, crunchy toppings and drizzle with a little sauce. What sauce? Use salad dressing or use olive oil and vinegar.
  • Soups - Many of these Soup Recipes are customizable by swapping out the protein.
  • Salads - Use those greens up early in the challenge so they don't go bad.
  • Pasta - You can add just about anything to Pasta with Olive Oil and Garlic.
  • Breakfast for dinner!

If you have:

  • Ground beef - make crumbles for Gourmet Sloppy Joes or make Turkey Meatloaf Muffins (you'll need ground beef, chicken or turkey, cheese and breadcrumbs or oatmeal, onion and salsa.)
  • Chicken breast- my favorite sheet pan recipe is Mediterranean Chicken Bake. You can easily swap out the ingredients in this recipe.
  • Beans - go meatless! Use them in place of meat in the ideas above.

Use up any frozen dinners and vegetables!

Snacks

Here are some healthy snack options

  • Fruit
  • Cheese and vegetables or crackers
  • Energy Balls - Use any nut butter in this recipe. Swap Medjool dates for an equal amount of honey.
  • Trail mix - Use nuts, cereal, dried fruit to make these.
  • Healthy Veggie Muffins - these recipes call for only a few ingredients

Good luck and have fun!

Did you take the pantry challenge? Do you have questions or tips to share? Leave a comment below!

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  • How to Cook Whole Butternut Squash (Crock-Pot)

Reader Interactions

Comments

  1. Nonarae

    I’m not trying to judge.. honestly confused though.. only 7 days? Is that not like a normal amount of time to go without grocery shopping? I feel like i can easily go a few weeks between trips if I need to. I’m prepping for my first real pantry challenge now, and I think I’m going to do a full 8 weeks with a $25 per month grocery budget for dairy and some fresh fruit/veggies. The biggest challenge will be keeping my husband out of the store snack isle 😅😅😅

    Reply

    • Marjory Pilley

      OMG I know the pressure from family members. A longer period is even better!!!

      Reply

  2. Shanna

    I've been doing this for about 10 years. Usually January or January and February. With high bills on the winter time, this saves so much money. I also have to go to the food bank due to high bills. But I only go when I need to. So we come up with some really interesting meals. A lot of homemade pastries and bread during this time also. We also have an Amish cookbook that get very utilized. It can be done! I also barter with neighbors of I have excess items and I'm looking for something else. Like right now I have 1/2 a beef sitting in my freezer, but very little chicken, so I can use my beef to barter.

    Reply

    • Marjory Pilley

      Thanks for your inspiring comment and tip about the Amish cookbook! Definitely going to check that out!

      Reply

  3. captbridgers

    great idea but I have 5 freezers, 3 fridges. One freezer has a list of items...not up to date. Been trying to use up freezers but barely a dent. If we had one freezer & one fridge, this idea would be a piece of cake!..no pun intended...but an impossibility for hoarders

    Reply

    • Marjory Pilley

      Wow! That is a challenge! Maybe set a small budget for each week to cover true necessities and then slowly tackle sections over the course of several weeks?

      Reply

Take the Pantry Challenge - Rules and Recipes (2024)

FAQs

How to prepare for a pantry challenge? ›

1) Set a goal for your pantry challenge.
  1. Spend XX amount on groceries this month.
  2. Save money on groceries early in the month to be able to spend a little extra on a holiday.
  3. Clean out the fridge before vacation/moving.
  4. Have less food in the fridge/freezer.
  5. Make room in the pantry/fridge/freezer for other foods.

How to eat down the pantry? ›

My Eat-From-The-Pantry “Rules”:
  1. No buying any frozen, canned, or dried fruits, veggies, beans, etc.
  2. No buying any meat except the deli ham/turkey as people like this for lunches.
  3. No buying any snack foods, cereals, chips, crackers, nuts, etc.
  4. No buying any beverages except milk.

How to use all the food in your house? ›

We went to the experts for the best tips and tricks for using up all the odds and ends in your fridge and pantry.
  1. Choose A Theme Instead Of A Specific Recipe.
  2. Incorporate Leftovers Into Your Meal Plan.
  3. Master The 'Fridge Dive Frittata'
  4. Don't Throw Away Your Stems.
  5. Save Your Stale Bread.
  6. Get Creative With Fruit And Berries.
Jun 2, 2020

What is the food challenge to save money? ›

A pantry challenge is a focused time when you use up what you have before buying more food. In doing so, you waste less food, spend less time shopping, and save money by not overbuying.

How to prepare for the food challenge? ›

Get as much sleep as you can to feel rested on the morning of the contest. Avoid eating solid foods on the morning of the contest. Wake up several hours before the contest begins to get your body moving. Drink a large glass of water and eat a non-solid breakfast an hour after you get up.

What is a must in your pantry? ›

Pasta, grains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen. These foods are the basis of many meals and have a longer shelf life than items you store in the refrigerator.

What foods go in the pantry? ›

In the Pantry
  • Breakfast & Cereals.
  • Canned, Jarred, & Pouched Foods.
  • Grains, Pasta & Sides.
  • Produce.
  • Snacks.
  • Baking & Cooking Supplies.
  • Condiments & Salad Dressings.

What to eat when you have nothing in pantry? ›

15 Delicious Things to Throw Together When You're Pressed for Food Options
  • Buttery, gooey grilled cheese.
  • PB&J because duh.
  • Tuna melt tostadas.
  • Pancakes! Pancakes!
  • Scrambled eggs.
  • Waffles.
  • A Hagrid-size bowl of cereal.
  • Spaghetti carbonara.
Apr 28, 2020

How to eat out of your freezer? ›

How I Eat Down the Freezer
  1. Take Inventory: I take a new, fresh inventory of what we have because I like the clean start.
  2. Make Meal Lists: I make two lists: one for meals that I can make with what I have on hand, and the other for the few grocery items I might need to supplement those meals.
Feb 5, 2015

How to use up food in your pantry? ›

11 Recipes You Can Make Using Pantry Staples
  1. Orzo and Chickpeas with Turmeric-Ginger Broth. Victor Protasio. ...
  2. Easy Polenta. Sarah Crowder. ...
  3. Pulling-from-the-Pantry Puttanesca. ...
  4. French Rolled Omelet. ...
  5. Egg Fried Rice. ...
  6. Chickpeas and Kale in Spicy Pomodoro Sauce. ...
  7. Pasta with Roasted Cauliflower and Crispy Capers. ...
  8. Basque Garlic Soup.
Sep 20, 2022

How often should you go through your pantry? ›

How Often to Clean Out Your Pantry. Ideally, you should clean your pantry at least four times a year as the seasons change. However, twice a year is a good start.

How do you make all you can eat worth it? ›

So, here are some top tips so you can ace your next buffet visit!
  1. Eat a light breakfast or lunch before the buffet.
  2. Drink plenty of water beforehand.
  3. Avoid sugary sweets before your buffet.
  4. Keep active throughout the day.
  5. Take small portions of each dish.
  6. Don't eat too fast!

What is the pantry challenge? ›

Each time your family uses up one of your pantry items, cross them off your master inventory list. Continue this challenge until you use up everything in your pantry or there is nothing else that you can make unless you buy more food.

What is the best food challenge? ›

The Gutbuster's Guide to the Greatest American Food Challenges
  • The 72 oz Steak Challenge: The Big Texan, Amarillo, Texas. ...
  • The Big Fat Ugly: Fat Sandwich Company, Champaign, Illinois. ...
  • Moose Omelette Challenge: Moose McGillycuddy's, Honolulu, Hawaii. ...
  • Inferno Soup Challenge: Nitally's Thai-Mex Cuisine, St.

What are food challenge codes? ›

CPT coding for oral food challenges. CPT 95076 and 95079 are the codes to use for an oral challenge, and they are time-based codes.

How do I prepare an emergency pantry? ›

Include a selection of the following foods in your short-term Disaster Supplies Kit:
  1. Ready-to-eat canned meats, fruits and vegetables.
  2. Canned juices, milk, soup (if powdered, store extra water)
  3. Staples " sugar, salt, pepper.
  4. High energy foods " peanut butter, jelly, crackers, granola bars, trail mix.

In what order should a pantry be organized? ›

maintain food zones

First, no matter how small your food storage location is, you need to keep food zones separated and organized. Keep your canned foods in one spot, your dry goods in another, and the snacks in another. Here are some more small kitchen tips that will help you keep everything organized.

How do you layout a walk-in pantry? ›

Organizing food in a walk-in pantry starts with categorizing your items. Group similar items together, such as canned goods, baking supplies, snacks, and spices. Store frequently used items at eye level and less frequently used items on higher or lower shelves.

References

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