Two Minute Microwave Fudge Recipe - Real Advice Gal (2024)

Get your kids into the kitchen and teach them how to make delicious treats. I have several microwave recipes for kids that are yummy and takes only few minutes to make. In this article, I’m sharing with you my microwave fudge recipe and some more easy to make chocolate microwave recipes.

Microwave Recipes for Kids

Super Easy Two Minute Microwave Fudge Recipe

Two Minute Microwave Fudge Recipe - Real Advice Gal (1)

Ingredients:

Mix the above ingredients in a microwave safe bowl.

Two Minute Microwave Fudge Recipe - Real Advice Gal (2)Two Minute Microwave Fudge Recipe - Real Advice Gal (3)

Prepare an 8×8 square pan before you put the fudge in the microwave.

We use the wrapper to the butter and rub it on the pan.

The fudge will get thick as it cools so you will need to be prepared ahead of time.

Opportunity for adult visual check of the texture:

The mixture should appear chunky and dry.

The next step will add moisture.

If your helper did not measure properly add more of the ingredient needed, judging by taste and color…. If the mixture is already thick and smooth then you need to add more powdered sugar or cocoa at this point.

If the mixture is bitter then add more powdered sugar, if it is light in color then add more cocoa.

If you do add to the mixture realize you will have more end product and need to have a slightly larger pan.

Put 1/2 cup or 1 stick of butter on top.

Microwave on high for 2 minutes.

Carefully remove bowl from microwave.

Stir until smooth.

Blend in 1 tablespoon vanilla.

Pour into buttered dish and chill then cut into squares.

**Adult assistance may be needed to remove the bowl from the microwave and or hold the warm bowl to pour into the dish.

Variations:
Add any “extras” when you blend in the vanilla. Suggestions for extras: chopped nuts, coconut, and/ or chopped candy pieces. Use your favorite extract.

Thanks to Rachel C. for sharing this recipe!

MORE CHOCOLATE MICROWAVE RECIPES

If you’re a chocolate lover and are in the mood for some quick and easy desserts, then you’re in the right place! These simple chocolate microwave dessert recipes are perfect for when you’re craving something sweet and don’t want to spend a lot of time in the kitchen.

Two Minute Microwave Fudge Recipe - Real Advice Gal (4)

Chocolate Mug Cake Microwave Recipe

This chocolate mug cake is the perfect dessert when you want something quick and easy. It only takes a few minutes to make and is super delicious. To make this dessert, you will need:

  • 1/4 cup flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add in the milk, vegetable oil, and vanilla extract and whisk until everything is well combined.

Microwave the mug cake on high for 1 minute and 30 seconds or until the cake is set. Enjoy your warm and delicious chocolate mug cake!

Two Minute Microwave Fudge Recipe - Real Advice Gal (5)

Chocolate Covered Strawberries Recipe

These chocolate covered strawberries are a classic dessert that’s perfect for any occasion. They’re quick and easy to make and are sure to impress your guests. To make this dessert, you will need:

  • 1 pint strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Wash and dry the strawberries and set them aside. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave the mixture on high for 1 minute and then stir.

Continue microwaving the mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Dip the strawberries into the chocolate mixture, making sure to coat them completely. Place the strawberries on a piece of parchment paper and chill in the refrigerator for at least 30 minutes or until the chocolate is set.

Enjoy your delicious chocolate covered strawberries!

Two Minute Microwave Fudge Recipe - Real Advice Gal (6)

Chocolate Pudding Microwave Recipe

This chocolate pudding recipe is creamy, rich, and delicious. It’s a quick and easy dessert that’s perfect for when you want something sweet and satisfying. To make this dessert, you will need:

  • 2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

In a microwave-safe bowl, whisk together the milk, sugar, cornstarch, cocoa powder, and salt. Microwave the mixture on high for 2 minutes and then stir.

Continue microwaving the mixture in 1-minute intervals, stirring after each interval, until the pudding is thick and creamy. Stir in the vanilla extract and pour the pudding into individual

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Two Minute Microwave Fudge Recipe - Real Advice Gal (2024)

FAQs

Why is my microwave fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

Why is my microwave fudge sticky? ›

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough.

Why is my microwave fudge grainy? ›

Graining can be caused by stirring the fudge mixture during the cooling process or not adding enough fluid to dissolve the sugar. The trick to fixing graininess is to melt the sugar crystals to give them another chance at setting properly.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Should I stir fudge while boiling? ›

You should mix the cream, butter, and sugar when making your fudge, but put down the spoon once it has reached its boiling point. Stirring while your sugar mixture is boiling will only form sugar crystals and make your fudge crunchy rather than silky smooth.

What went wrong with my fudge? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

How do you know when to stop beating fudge? ›

Let the mixture cool before beating. The temperature at this point should be 43°C to 45°C (110°F to 113°F). The fudge should be warm but not burning hot. Stop beating when the surface of the mixture starts to look dull or matte.

Why does my fudge fall apart when I cut it? ›

Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture. Follow the recipe instructions closely and use a timer to avoid overcooking.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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