Clinkers Slice | Easy 10 Minute No-Bake Recipe (2024)

FAQs

What is similar to clinkers? ›

You can substitute the Clinkers with any of the following: M&M's, Smarties, peppermint crisp, lolly bananas, Maltesers, lolly raspberries or Jaffas.

“To get the most slices from your Clinker without breakages, use the heel of the blade to slice through the middle. Leave the tip of the knife on the board and lift the back of the knife up and down in one slice. Then cut each piece in half again.”

To slice neatly, remove from the fridge 5 minutes before cutting. Run knife under warm (not hot) water, wipe dry then cut quickly. For very neat slices, clean knife between each cut - I did this for the photos. Don't make the knife too hot otherwise the chocolate melts when you cut it and smears into the caramel.

Cadbury Clinkers are colourful candies centres dipped in smooth Cadbury milk chocolate.

Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Glucose Syrup (from Wheat and Corn), Glaze (Contains Vegetable Gum (414)), Gelatine, Wheat Starch, Emulsifiers (Soy Lecithin, 476), Colours (Spirulina, 100, 120), Flavours.

For clinker production, a mixture of clay, limestone, and sand is heated to temperatures near 1500°C. The kiln and clinker cooler have hot exhaust streams where waste heat could be recovered. The kiln exhaust stream, when no WHR is used, is at about 450°C.

Clinker bricks are produced when wet clay bricks are exposed to excessive heat during the firing process, sintering the surface of the brick and forming a shiny, dark-colored coating. Clinker bricks have a blackened appearance, and they are often misshapen or split.

Clinker occurs as lumps or nodules, usually 3 millimetres (0.12 in) to 25 millimetres (0.98 in) in diameter. It is produced by sintering (fusing together without melting to the point of liquefaction) limestone and aluminosilicate materials such as clay during the cement kiln stage.

Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal. If this crystal touches the melted mass, it causes a chain reaction and the caramel will seize up and become grainy.

Why is my slice crumbly? ›

Leave Your Slice Overnight Before Cutting

This isn't always possible, but if you can leave your slice overnight before cutting it, you'll find that its SO much easier to cut into neat little pieces. Always leave your slice for at least a few hours (minimum) before cutting to avoid breaking and crumbling.

The first is by having a sharp knife. When a knife is nice and sharp it requires less pressure to push through the slice and glides through in a straight line. Secondly, with your sharp knife you can dip it in warm water, dry it off and then cut. Using a warm knife allows the knife to slice through very easily.

Clinker is derived from shale, siltstone, and sandstone beds surrounding the burned coal seams. The term “clinker” comes from the “clink” sound made when the baked rocks are walked on or struck by a rock hammer.

These are a popular sweet treat. Resembling scorched almonds, these milk chocolate treats have flavoured nougat inside providing a nice crunch as you bite into them. Orange, strawberry, banana and lime flavoured nougat.

noun. , Slang. any mistake or error. something that is a failure; a product of inferior quality. a wrong note in a musical performance.

If you can't buy Clinkers then you can substitute with any type of chopped nuts, chocolate coated peanuts, roughly chopped plain biscuits or chopped Turkish Delight. You can swap milk chocolate melts for white or dark chocolate melts.

Portland cement is a fine powder produced by grinding Portland cement clinker (more than 90%), a limited amount of gypsum (calcium sulphate dehydrate – CaSO4.