Corpse Reviver No. 2 Recipe — Sugar & Cloth (2024)

Learn how to master the art of mixing a Corpse Reviver No. 2, an iconic drink of 4 different liquors that has captivated bartenders and enthusiasts alike since its inception.

Corpse Reviver No. 2 Recipe — Sugar & Cloth (1)

Are you looking to add a touch of elegance and mystery to your co*cktail repertoire? Look no further than the Corpse Reviver No. 2, a classic co*cktail that has been captivating imbibers for decades.

With its intriguing name and blend of unique ingredients, this drink is as enigmatic as it is delicious.

I,Ashleywilldelve into the origins of the Corpse Reviver No. 2, explore its distinctive flavor profile, and provide you with a step-by-step guide on how to make this timeless libation at home.

So grab your shaker and get ready to revive your taste buds with the Corpse Reviver No. 2.

Corpse Reviver No. 2 Recipe — Sugar & Cloth (2)

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Table of Contents

What is a Corpse Reviver? Why is It Called Corpse Reviver 2?

Corpse revivers are a family of co*cktails consumed for the purpose of “curing” a hangover or more so, “reviving” someone from the dead.

The Corpse Reviver 2 (also referred to as the Corpse Reviver No. 2) is a classic from Harry Craddock’s The Savoy co*cktail Book. Published in the 1930s, the book is a staple in the mixology community and still in print.

Because of its spooky name, the co*cktail is a favorite for Halloween celebrations!

It has 4 different liquors, which might seem intimidating. But it is really rather simple to put together with equal parts of all of the ingredients.

It’s dead easy to mix up you could say, and agreat alternative if you are looking for a citrusy refreshing sipper to enjoy and help revive you!

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Ingredients Needed

All of the spirits used in this drink are staples in making classic co*cktails. So they are great to keep on hand if you are learning to make drinks or have a fondness for traditional tipples.

You’ll need the following:

Lillet Blanc — A French aperitif wine similar to vermouth. The original recipe used Kina Lillet, which is now discontinued. Sometimes Cocchi Americano is used as a replacement.

We prefer Lillet Blanc, which is slightly sweet and floral to balance out all the other liquors. Also found in the Vesper Martini.

Gin —The Savoy recipe recommendsLondon dry gin versus regular gin. London dry gin is not sweetened, and thus, lesssyrupy and features herbal notes.

Cointreau Orange Liqueur — Orsubstitutewithtriple sec, Grand Marnier, or Curacao.

Fresh lemon juice

Absinthe — Most recipes call for a dash, but we like incorporating absinthe in via an atomizer. Also found in the Zombie co*cktail, another Halloween favorite.

co*cktail cherryFor garnish. Our go-to is always the Luxardo Maraschino Cherry. These gourmet cherries are pricier compared to others. However, they contain no preservations orthickening agents.

Lemon twist — For garnish.

What is an Atomizer for co*cktails?

Instead of adding the absinthe to the shaker, we pour it into an atomizer (a small spray bottle) and spritz it on co*cktail at the end to highlight the anise notes.

As a co*cktail maker, we already have an atomizer on hand. (It’s a fun and fancy bar tool to have!)

However, if you do not have an atomizer, simply rinse the glass with absinthe by adding a small amount to the coupe. Swirl and dump it out before pouring the co*cktail.

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How to Make a Corpse Reviver 2

1 — In a co*cktail shaker filled with ice, add the gin, Cointreau, Lillet Blanc, and fresh lemon juice. Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients well.

2 — Strain into a chilled coupe or chilled co*cktail glass.

3 — Spritz absinthe on top of the drink.

4 — Garnish with cherry and lemon twist.

If you do not have an atomizer: Before you pour in the liquor mixture, rinse the glass with absinthe by adding a dash of absinthe to the coupe. Swirl the absinthe around the glass to coat the inside, then discard any excess.

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Recipe Notes and Tips

Chill the glass:

Chilling the co*cktail glass is crucial to maintaining the drink’s desired temperature. You can chill the glass in the freezer or by filling it with ice water before making the co*cktail.

Presentation is key:

A well-presented co*cktail enhances the overall experience. Use a stylish glass, garnish with care, and consider the overall aesthetic. A coupe is typically the glass of choice since it was popular for Prohibition era co*cktails.

Absinthe or absinthe substitute:

Absinthe has a strong and distinctive flavor, so use it sparingly. If you don’t have absinthe, you can use an absinthe substitute or rinse the glass with pastis. Be cautious not to overpower the co*cktail with too much anise flavor.

Corpse Reviver No. 2 Recipe — Sugar & Cloth (6)

Easy Halloween Drinks

  • Classic Transfusion
  • Grateful Dead Drink
  • Halloween Ghost Shot
  • Blackberry Dark and Stormy

Corpse Reviver No. 2 Recipe — Sugar & Cloth (7)

Corpse Reviver No. 2 Recipe — Sugar & Cloth (8)

Corpse Reviver No. 2 Recipe

Print Recipe

The Corpse Reviver 2, an iconic drink of 4 different liquors that has captivated bartenders and enthusiasts alike since its inception.

Prep Time10 minutes mins

Total Time10 minutes mins

Course Drinks

Cuisine co*cktails

Ingredients

  • 1 oz Lillet Blanc
  • 1 oz gin
  • 1 oz Cointreau Orange Liqueur
  • 1 oz lemon juice
  • 4 spritz or rinse absinthe
  • 1 lemon twist for garnish
  • 1 co*cktail cherry for garnish

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0.1mg

Servings: 1

Calories: 219kcal

Instructions

  • In a co*cktail shaker filled with ice, add the gin, Cointreau, Lillet Blanc, and fresh lemon juice. Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients well.

  • Strain into a chilled coupe or chilled co*cktail glass.

  • Spritz absinthe on top of the drink. (If you do not have an atomizer, before you pour in the liquor mixture, rinse the glass with absinthe by adding a dash of absinthe to the coupe. Swirl the absinthe around the glass to coat the inside, then discard any excess.

  • Garnish with cherry and lemon twist.

KEYWORD: Corpse Reviver #2

Corpse Reviver No. 2 Recipe — Sugar & Cloth (9)

Don’t forget to share your Corpse Reviver 2 with us onInstagramusing the hashtag#sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them allright herewith a fewdessertsto go along with them!

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Corpse Reviver No. 2 Recipe — Sugar & Cloth (2024)

FAQs

Corpse Reviver No. 2 Recipe — Sugar & Cloth? ›

It used to include some quinine liqueur as well, though this was removed in 1986 when Lillet reformulated to become less bitter and more broadly accessible. With just the slightest hint of quinine, the overall profile is subtle and easy to drink, like a delicious, mildly sweet white wine with a few flavor accents.

What does Corpse Reviver 2 taste like? ›

It used to include some quinine liqueur as well, though this was removed in 1986 when Lillet reformulated to become less bitter and more broadly accessible. With just the slightest hint of quinine, the overall profile is subtle and easy to drink, like a delicious, mildly sweet white wine with a few flavor accents.

What orange liqueur for Corpse Reviver? ›

If you order a Corpse Reviver #2 at any well-stocked bar in the world, you'll more than likely get the classic equal parts London Dry Gin, orange liqueur (likely still Cointreau to this day), fresh lemon juice, and Kina Lillet.

Why is it called Corpse Reviver? ›

As the name alludes, The Corpse Reviver is one of a category of 'pick-me-up' co*cktails that were 'prescribed' by bar keeps of old to revive those souls that appeared in their bar feeling worse the wear from overindulgence in the same place the night before.

What is a substitute for Lillet Blanc in Corpse Reviver? ›

Other Lillet Blanc substitutes
  • Elderflower liqueur.
  • Cocchi Americano.
  • Amaro Averna.
  • Swedish Punsch.
  • Dry sherry.
  • Kina L'avion d'Or.
  • Orange bitters.
  • Salers Aperitif.
Mar 20, 2024

Does Lillet Blanc go bad? ›

French Lillet is a smoother floral, citrusy aperitif that you can drink on its own or in a Bond-approved Vesper martini. Lillet Rouge (red) will last the longest—up to a month refrigerated—while the Blanc and Rosé styles will only go for a few weeks in the fridge.

What is the most popular orange liqueur? ›

Perhaps the two most famous brands of orange liqueur are Grand Marnier and Cointreau, and you might be wondering where they fit in to this taxonomy. Simple. Grand Marnier is an orange liqueur in the curaçao tradition, and Cointreau is a triple sec.

What pairs with orange liqueur? ›

When blending orange liqueur with other components, it's crucial to use high-quality products to ensure balanced and complementary flavors. Orange liqueur pairs exceptionally well with tequila, vodka, gin, and cognac.

What is another name for orange liqueur? ›

You will see the names triple sec, curaçao, Cointreau, and Grand Marnier in co*cktail recipes, though some simply list orange liqueur as an ingredient. Of all of the liqueurs on the market, orange liqueurs are used most often and that makes them essential for a well-stocked bar.

What is the difference between Corpse Reviver #1 and #2? ›

1 combines cognac, vermouth, standard grape brandy, and Calvados (French apple brandy). It's a spirit-forward bevy that can range from sweet to dry to floral depending on which vermouth you choose. The Corpse Reviver No. 2 is comparable to a floral, bitter Tom Collins.

Who invented Corpse Reviver No. 2? ›

Ricket and C. Thomas, published in 1871. They suggest filling a wineglass half with brandy, half with Maraschino and adding two dashes of Boker's bitters. In 1930, Harry Craddock came on the scene with the Corpse Revivers #1 and #2.

What drink does James Bond drink? ›

James Bond famously drinks martinis, but there is more than one recipe which features in the films. You can make a martini with either gin or vodka as a base – or with both spirits. This is then mixed with vermouth, served in a chilled glass, and garnished with lemon peel or a green olive.

What drinks have absinthe in them? ›

20 best Absinthe co*cktails
  • Absinthe Drip co*cktail. With: Absinthe, chilled water, and sugar. ...
  • Absinthe Spider Highball. With: Absinthe, aromatic bitters and ginger ale. ...
  • Absinthe by Jimmy. ...
  • Absinthe co*cktail. ...
  • Absinthe Frappé ...
  • Absinthe Martini. ...
  • Absinthe Mojito. ...
  • Absinthe Sour.

What is Lillet in a co*cktail? ›

In co*cktails, Lillet Blanc is typically added where wine-based modifiers like vermouth may be used, lending a juicy quality and gently floral, bittersweet flavor to drinks. Here are 10 delicious ways to use a bottle of Lillet Blanc, from classics like the Vesper and Corpse Reviver No.

What is the difference between a necromancer and a Corpse Reviver? ›

A Necromancer is a riff on the classic Corpse Reviver #2. The difference is that the gin and the absinthe trade places. Instead of a dash of absinthe, and a measure of gin, it calls for a dash of gin and a measure of absinthe. That's not the only swap, but it's the significant change in the recipe.

What does Lillet Blanc taste like? ›

What Does Lillet Taste Like? With Lillet Blanc — the original and arguably the most recognizable of the bunch — “you are going to taste honey, orange peel or blossom, white floral notes, passionfruit, and slight herbal notes like pine,” says Cheyenne Ward, Bar Manager of FARM in Bluffton, South Carolina.

What does corpse wax smell like? ›

Saponification or adipocere formation is a modification of putrefaction characterized by the transformation of fatty tissues into a yellowish-white, greasy (but friable when dry), wax-like substance, which has a sweetish rancid odor when its formation is complete.

What does James Bond drink taste like? ›

Although Bond has been spotted ordering a Vesper Martini, traditionally the secret agent drinks Vodka Martinis with a twist of lemon. His signature drink is neat and sophisticated, but strong. It's an acquired taste which can be easily customised to your liking by adding less or more dry vermouth.

References

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